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Post by Bats on Nov 6, 2019 14:04:03 GMT -8
I wouldn't normally eat that either. Does dipping chip butties in leftover gravy count? A French fry sandwich? I guess it's the same as far as the "dipping" goes, but I'd put soup and gravy in two separate categories. Chips are slightly more man-sized than French fries but yes. I only mentioned the gravy as in some parts of England, people eat chips with gravy. It's quite nice but I prefer salt and vinegar. |
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Post by FiveZero on Nov 6, 2019 15:03:04 GMT -8
I was always an oyster cracker kid. I don't think I've ever put Ritz in soup. Oh man, you haven't lived! I'd try them in tomato or chicken noodle soup. Salty, buttery  I've never tried it but it sounds delicious. |
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Post by steveinthecity on Nov 6, 2019 19:36:29 GMT -8
A French fry sandwich? I guess it's the same as far as the "dipping" goes, but I'd put soup and gravy in two separate categories. Chips are slightly more man-sized than French fries but yes. I only mentioned the gravy as in some parts of England, people eat chips with gravy. It's quite nice but I prefer salt and vinegar. Are they like potato wedges or what we call steak fries? |
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Post by Bats on Nov 6, 2019 22:43:41 GMT -8
Chips are slightly more man-sized than French fries but yes. I only mentioned the gravy as in some parts of England, people eat chips with gravy. It's quite nice but I prefer salt and vinegar. Are they like potato wedges or what we call steak fries? A bit like steak fried although I suspect they taste slightly different. |
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Post by steveinthecity on Nov 7, 2019 0:55:15 GMT -8
Are they like potato wedges or what we call steak fries? A bit like steak fried although I suspect they taste slightly different. I'm not finding a recipe online that makes sense to me. The "breadcake" isn't something I'm familiar with, but I imagine I'm making this more complicated than it really is.  |
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Post by Bats on Nov 7, 2019 7:51:07 GMT -8
A bit like steak fried although I suspect they taste slightly different. I'm not finding a recipe online that makes sense to me. The "breadcake" isn't something I'm familiar with, but I imagine I'm making this more complicated than it really is. I don't know what a breadcake is either 
Chips...
About twice as thick as a fry; softer and slightly greasier. Served as is or with salt and vinegar.
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Post by steveinthecity on Nov 7, 2019 8:21:32 GMT -8
I'm not finding a recipe online that makes sense to me. The "breadcake" isn't something I'm familiar with, but I imagine I'm making this more complicated than it really is. I don't know what a breadcake is either
Chips...
About twice as thick as a fry; softer and slightly greasier. Served as is or with salt and vinegar.
Got it!  We'd call these steak fries. |
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Post by mrwoogieman on Nov 12, 2019 7:25:29 GMT -8
I like the salt and malted vinegar as well, but I won't say no to chips with curry sauce either!
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Post by Bats on Nov 12, 2019 8:36:16 GMT -8
I like the salt and malted vinegar as well, but I won't say no to chips with curry sauce either! Oh yes, can't forget curry sauce on chips! A combination of the nation's two favourite dishes... Fish 'n chips and curry. |
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Post by Stu on Nov 12, 2019 9:27:54 GMT -8
Red Robin has some kick ass steak fries. Any fatter and they're called potato wedges or jo-jos. And around here, I have never seen anyone put curry sauce on their fries in my life. It's not even offered/available at restaurants, you'd have to bring your own from home.  |
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Post by mrwoogieman on Nov 12, 2019 11:09:50 GMT -8
Red Robin has some kick ass steak fries. Any fatter and they're called potato wedges or jo-jos. And around here, I have never seen anyone put curry sauce on their fries in my life. It's not even offered/available at restaurants, you'd have to bring your own from home. Usually it's a menu item, not like a condiment that's available to add like ketchup or mayo (for the Dutch). It's a pretty goddamn delicious combination! |
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Post by Stu on Nov 12, 2019 11:44:47 GMT -8
Red Robin has some kick ass steak fries. Any fatter and they're called potato wedges or jo-jos. And around here, I have never seen anyone put curry sauce on their fries in my life. It's not even offered/available at restaurants, you'd have to bring your own from home. Usually it's a menu item, not like a condiment that's available to add like ketchup or mayo (for the Dutch). It's a pretty goddamn delicious combination! Do you have to go to an Indian restaurant to get them? The closest one to me is 45 minutes away. Which is no big deal because I hate curry/Indian food anyway |
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Post by steveinthecity on Nov 12, 2019 12:33:24 GMT -8
Red Robin has some kick ass steak fries. Any fatter and they're called potato wedges or jo-jos. And around here, I have never seen anyone put curry sauce on their fries in my life. It's not even offered/available at restaurants, you'd have to bring your own from home. Never been to one, but I saw a TV ad for the steak fries a few days ago...Red Robin has the most appetizing TV food. Been to Indian restaurants, but never saw chips/fries on the menu. |
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Post by mrwoogieman on Nov 12, 2019 12:45:06 GMT -8
I've only ever had them from Fish n Chips takeaways and pubs in the UK.
(my wife is a Brit and MIL lives in Blackpool, UK)
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Post by Stu on Nov 12, 2019 13:02:09 GMT -8
I've only ever had them from Fish n Chips takeaways and pubs in the UK. (my wife is a Brit and MIL lives in Blackpool, UK) That's right, you're a man of the world. I've only been out of the country once and it wasn't very impressive, just Seattle to Vancouver. |
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We'd call these steak fries. 
