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Post by Siggy's Tar Dust® on Oct 28, 2019 14:49:35 GMT -8
Does it taste like grilled cheese and tomato soup? The tomato flavor overpowers the cheese flavor a bit but yeah, it does taste pretty close. It is missing that buttery flavor you get from grilling those sandwiches. Ah. Then I'll just dip them in melted butter.. No I won't. Actually not sure if they're even shipping that our way. I've never seen it. |
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Post by FiveZero on Oct 28, 2019 18:02:19 GMT -8
I didn't cook it, but I had Mac & Cheese with Salisbury steak.
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Post by Bats on Oct 29, 2019 1:41:00 GMT -8
Last night I had a 12oz rib eye steak served a perfect medium well. It was delicious. It came with chips and mushrooms which I finished off with ease. Following that I had half of my wife's 10oz burger patty (because she'd filled up on salad) and half of my daughter's cod (because it was too big). This morning I had a full English breakfast (including the baked beans).
~Fats
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Post by Bats on Oct 29, 2019 1:43:48 GMT -8
For lunch I plan to have grilled cheese sandwiches dipped in tomato soup...
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Post by Stu on Oct 29, 2019 3:49:37 GMT -8
The tomato flavor overpowers the cheese flavor a bit but yeah, it does taste pretty close. It is missing that buttery flavor you get from grilling those sandwiches. Ah. Then I'll just dip them in melted butter.. No I won't. Actually not sure if they're even shipping that our way. I've never seen it. They're brand new, I think they only started selling them last week. |
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Post by Stu on Oct 29, 2019 3:50:22 GMT -8
For lunch I plan to have grilled cheese sandwiches dipped in tomato soup... Throw in some Ritz crackers and I'm buying. |
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Post by Bryan on Oct 29, 2019 19:28:39 GMT -8
I just ate an uncooked salad with italian dressing.
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Post by steveinthecity on Nov 5, 2019 5:52:38 GMT -8
For lunch I plan to have grilled cheese sandwiches dipped in tomato soup... I love those flavors, but I've cut down on canned soups to reduce my sodium. Now I add sliced tomatoes to the sandwich along with a pinch or two of oregano before grilling. |
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Post by Siggy's Tar Dust® on Nov 5, 2019 11:23:37 GMT -8
For lunch I plan to have grilled cheese sandwiches dipped in tomato soup... I love those flavors, but I've cut down on canned soups to reduce my sodium. Now I add sliced tomatoes to the sandwich along with a pinch or two of oregano before grilling. The combination was never a tradition anywhere in my family, so I wasn't introduced to it until my first wife. It doesn't really do anything for me, and I really don't care for tomato soup. |
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Post by Bats on Nov 5, 2019 12:12:18 GMT -8
I wouldn't normally eat that either. Does dipping chip butties in leftover gravy count?
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Post by Stu on Nov 5, 2019 17:24:56 GMT -8
Gotta have some Ritz with the tomato soup!
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Post by steveinthecity on Nov 5, 2019 21:51:41 GMT -8
Gotta have some Ritz with the tomato soup! I was always an oyster cracker kid. I don't think I've ever put Ritz in soup. |
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Post by steveinthecity on Nov 5, 2019 22:02:08 GMT -8
I wouldn't normally eat that either. Does dipping chip butties in leftover gravy count? A French fry sandwich? I guess it's the same as far as the "dipping" goes, but I'd put soup and gravy in two separate categories. |
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Post by Stu on Nov 6, 2019 11:13:02 GMT -8
Gotta have some Ritz with the tomato soup! I was always an oyster cracker kid. I don't think I've ever put Ritz in soup. Oh man, you haven't lived! I'd try them in tomato or chicken noodle soup. Salty, buttery  |
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Post by steveinthecity on Nov 6, 2019 12:14:23 GMT -8
I was always an oyster cracker kid. I don't think I've ever put Ritz in soup. Oh man, you haven't lived! I'd try them in tomato or chicken noodle soup. Salty, buttery I do have chicken noodle, so I'll give that a try next time around. I keep Ritz on hand to make little snack/hors d'oeuvres, and for fried zucchini, mushrooms, etc. |
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