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Post by Bats on Jul 10, 2019 0:49:10 GMT -8
Yeah, I'm doing that as we speak  I KNEW IT! I guess I owe you a thank you... Following our peas vs mushrooms war, I decided it was about time to start eating a wider variety of veg. That includes peas. The thought of mushy peas though...  |
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Post by Jimmers Nice Guy on Jul 10, 2019 14:11:11 GMT -8
I guess I owe you a thank you... Following our peas vs mushrooms war, I decided it was about time to start eating a wider variety of veg. That includes peas. The thought of mushy peas though... I uh..whaaa?Really,you eat peas now?If this is a ploy to get me to eat more fungi,it wont work!I did eat some pizza last night with mushrooms on it and lived,barely.The bacon,green peppers,olives onion and pepperoni helped. |
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Post by Stu on Jul 10, 2019 14:20:12 GMT -8
I guess I owe you a thank you... Following our peas vs mushrooms war, I decided it was about time to start eating a wider variety of veg. That includes peas. The thought of mushy peas though... I uh..whaaa?Really,you eat peas now?If this is a ploy to get me to eat more fungi,it wont work!I did eat some pizza last night with mushrooms on it and lived,barely.The bacon,green peppers,olives onion and pepperoni helped. My recomendation for new pea eates is to skip the frozen peas and eat the ones from the can. I like peas but I won't eat the frozen ones. |
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Post by Jimmers Nice Guy on Jul 10, 2019 14:33:31 GMT -8
I uh..whaaa?Really,you eat peas now?If this is a ploy to get me to eat more fungi,it wont work!I did eat some pizza last night with mushrooms on it and lived,barely.The bacon,green peppers,olives onion and pepperoni helped. My recomendation for new pea eates is to skip the frozen peas and eat the ones from the can. I like peas but I won't eat the frozen ones. Depends on how I'm having them with me.If I'm cooking them into something else,like hamburger stew Or a soup,I like the frozen better,and more quantity control.Creamed peas on toast I like the canned.We don't get different sized tins of them up here,like corn has the smaller choice.Just the 14 oz,that I've seen.Sometimes a seven,eight ounce size of peas and corn mixed shows up.That's a fave of mine with butter and pepper beside mash potatoes and a pork chop!I'm hungry! |
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Post by steveinthecity on Jul 10, 2019 20:09:28 GMT -8
I guess I owe you a thank you... Following our peas vs mushrooms war, I decided it was about time to start eating a wider variety of veg. That includes peas. The thought of mushy peas though... Try Snap Peas. You eat them in the pod, raw or cooked and they won't get mushy. Between frozen or canned I prefer frozen. The canned seem too salty and they're softer than frozen when cooked.(Maybe I'm cooking them wrong? My method is drain, boil in water, stir, drain, eat). |
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Post by Bats on Jul 10, 2019 22:04:25 GMT -8
I guess I owe you a thank you... Following our peas vs mushrooms war, I decided it was about time to start eating a wider variety of veg. That includes peas. The thought of mushy peas though... I uh..whaaa?Really,you eat peas now?If this is a ploy to get me to eat more fungi,it wont work!I did eat some pizza last night with mushrooms on it and lived,barely.The bacon,green peppers,olives onion and pepperoni helped. I eat them but I'm still not overly keen on them. They taste like grass.
I'll eat frozen but not tinned. Creamed and mushy peas are just wrong. Evil in green.
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Post by Jimmers Nice Guy on Jul 11, 2019 9:22:55 GMT -8
Having left over pizza Ardy brought home from a trendy place down the street-Art Is In bakery,eatery.One of them was a pesto and meatball with spaghetti and red sauce in the middle.Weird,but tasty.
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Post by Bats on Sept 6, 2019 15:41:07 GMT -8
Eating microwaved pork chops and rice... at 00:40 having been on call since 21:00  |
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Post by FiveZero on Oct 25, 2019 15:34:24 GMT -8
I'm not cooking this, but this looks pretty good.
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Post by Bats on Oct 25, 2019 23:58:30 GMT -8
That's a posh version of what we call "doner meat and chips" 
Chips (as in "fish and chips") have been a British staple for decades. Doner kebabs on the other hand have only become popular in the last 20 years. The fast food outlets caught on and it's now very popular to have just the doner meat with chips (usually served in a polystyrene tray with no garnish).
Personally, I like a doner kebab... but if you're not having it served in pitta with salad and chili sauce, you're missing out. |
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Post by Stu on Oct 28, 2019 10:13:32 GMT -8
Not cooking, but I picked up some of these new chips. Deeeeliciouis.  |
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Post by Bats on Oct 28, 2019 10:34:23 GMT -8
Interesting flavour. Posh cheese and tomato, I guess...
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Post by Stu on Oct 28, 2019 11:43:05 GMT -8
Interesting flavour. Posh cheese and tomato, I guess... I usually only eat organic tomatoes out of Johanna's garden, la-de-da |
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Post by Siggy's Tar Dust® on Oct 28, 2019 12:32:12 GMT -8
Not cooking, but I picked up some of these new chips. Deeeeliciouis. Does it taste like grilled cheese and tomato soup? |
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Post by Stu on Oct 28, 2019 12:37:53 GMT -8
Not cooking, but I picked up some of these new chips. Deeeeliciouis. Does it taste like grilled cheese and tomato soup? The tomato flavor overpowers the cheese flavor a bit but yeah, it does taste pretty close. It is missing that buttery flavor you get from grilling those sandwiches. |
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