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Post by Ditch Fahrenheit on Dec 11, 2016 20:54:12 GMT -8
Found my profile info from the Chow board...which has now been taken over by Chowhound.  We should plan an invasion.  |
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MetalPSI™
TCBF Member
I don't make the internet, I just report it
Joined: March 2016
Posts: 2,742 
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Post by MetalPSI™ on Dec 17, 2016 12:11:18 GMT -8
 6 posts in, deep |
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MetalPSI™
TCBF Member
I don't make the internet, I just report it
Joined: March 2016
Posts: 2,742
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Post by MetalPSI™ on Dec 17, 2016 12:16:06 GMT -8
I had the best sushi last night. Was Unagi (BBQ eel) wrapped in the rice with bluefin tuna on top. I think I may go back tonight and have it again, this time taking pictures. It was really well done.
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Post by Ditch Fahrenheit on Dec 17, 2016 17:21:48 GMT -8
6 posts in, deep posts = threads comments = posts. I don't know if Chowhound is different now that they took over Chow, but Chow was the weirdest place. You could get mad at someone and swear at them all day long, but if you brought up comic books (which we, of course, did  ), they would yank the thread. |
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on Dec 18, 2016 0:54:14 GMT -8
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Post by Ditch Fahrenheit on Jan 13, 2017 21:49:51 GMT -8
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Post by Ditch Fahrenheit on Mar 3, 2017 18:55:05 GMT -8
Myprotein.com was having a 35% off sale, so today I bought 22 lbs of Whey Protein with free shipping. I make a mean blender smoothie with whey, frozen yogurt, frozen banana, blueberries and cinnamon. But most times I just shake it up by hand with whey, a little frozen OJ concentrate and water.  |
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on Mar 3, 2017 19:03:32 GMT -8
I'd guess the hot-dog would make the top 10 if people would recognise it as a sandwich. |
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Post by Ditch Fahrenheit on Apr 18, 2017 12:59:16 GMT -8
Best Carbonara Ever! - Cooking in the Forest
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Post by Ditch Fahrenheit on Apr 18, 2017 18:48:05 GMT -8
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Post by Jeffro on May 11, 2017 4:52:52 GMT -8
That looks pretty good. Might have to try that |
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Post by Ditch Fahrenheit on May 23, 2017 17:33:18 GMT -8
I bought a 7 qt. slow cooker yesterday. My other one was too small, and I also wanted to use it for remodeling. Remodeling you say? Yes. For example, you have a whole bunch of painted door hinges because the  who painted the house before was...well...a . Throw those bad boys in the slow cooker overnight and all that paint just sloughs off - no chemicals or sanding required. Anyway...on to the slow cooker conspiracy. There is no truth in advertising. I physically checked this out myself because the recipes never work. My old slow cooker was a 5 qt. But upon checking, it cannot cook anything larger than 4 qts. The new cooker is specified as 7 qt. capacity, but upon testing it only holds 6 qts. There is a lip that holds the lid on these cookers. You cannot fill past the lip when you cook. Yet, the manufacturers count this unusable volume in their specifications. Bastards. That's like saying a car can carry 20 people if they are standing on the roof and hood.  |
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Post by Ditch Fahrenheit on Jun 7, 2017 12:29:02 GMT -8
I was listening to talk radio, and they said that this recipe has become one of the most downloaded sites on the internet. It looks really good...I must admit. Cowboy ButterlinkINGREDIENTS 1 c. butter, melted Juice of 1/2 a lemon 2 cloves garlic, minced 1 small shallot, minced 2 tbsp. Dijon mustard 1 tbsp. prepared horseradish Pinch of cayenne pepper 1/4 tsp. paprika 2 tbsp. Freshly Chopped Parsley 1 tbsp. freshly chopped chives 2 tsp. minced thyme kosher salt Freshly ground black pepper DIRECTIONS In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine. Stir in parsley, chives and thyme and season with salt and pepper. Serve with grilled meats, like steak or chicken, for dipping. It also tastes delish with cornbread! |
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Post by Ditch Fahrenheit on Jul 7, 2017 8:41:11 GMT -8
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on Jul 7, 2017 17:24:13 GMT -8
He's dead, . |
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6 posts in, deep
), they would yank the thread. 
who painted the house before was...well...a 
