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Post by Jeffro on May 11, 2017 3:58:34 GMT -8
Walk with purpose. You never know who's watching.
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Post by Siggy's Tar Dust® on May 11, 2017 21:59:57 GMT -8
If getting a taco from a questionable-looking food truck, skip the sour cream/crema/any dairy product. I had a Hispanic ex-girlfriend who's mother is from the old country. She told me how she made the stuff- She'd take whole milk, heavy cream, and butter, heat it on a stove, pour it in a glass container w/lid and leave it out in the hot sun for a couple days. |
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Post by Bats on May 12, 2017 0:42:00 GMT -8
Ooo... you don't wanna be doing that... I get an uneasy feeling whenever I see milk left out of the fridge for more than a few minutes  |
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Post by Bats on May 12, 2017 0:42:41 GMT -8
Ooo... you don't wanna be doing that... I get an uneasy feeling whenever I see milk left out of the fridge for more than a few minutes With the top off...  |
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Post by Jeffro on May 12, 2017 2:43:10 GMT -8
If getting a taco from a questionable-looking food truck, skip the sour cream/crema/any dairy product. I had a Hispanic ex-girlfriend who's mother is from the old country. She told me how she made the stuff- She'd take whole milk, heavy cream, and butter, heat it on a stove, pour it in a glass container w/lid and leave it out in the hot sun for a couple days. Is that for real?  |
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on May 12, 2017 8:47:43 GMT -8
Gonna vom...
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Post by The Curmudgeon on May 12, 2017 11:28:25 GMT -8
How the hell do you guys think that stuff is made?
cheese (all kinds)
yogurt
sour cream
All of these are made with processes that, if you knew about it, would cause you to say "eew, gross".
All perfectly safe for human consumption.
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on May 12, 2017 12:01:58 GMT -8
Yes, but most of those are all inoculated with certain bacteria that makes it not spoil. Just leaving cream or milk out for a while makes it go bad because of the lack of those certain bacteria.
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Post by Siggy's Tar Dust® on May 12, 2017 12:45:10 GMT -8
Besides, 'original' food would probably be rejected by my modernized processed body (not really funny, but...) |
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Post by Siggy's Tar Dust® on May 12, 2017 12:46:16 GMT -8
And it tasted like milk, cream, and butter left in the hot sun for a couple days.
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Post by Bats on May 12, 2017 13:06:45 GMT -8
How the hell do you guys think that stuff is made? cheese (all kinds) yogurt sour cream All of these are made with processes that, if you knew about it, would cause you to say "eew, gross". All perfectly safe for human consumption. Cheese - check Yogurt - check Sour cream - check Yep, all gross all right  I might eat a bit of cheese every now and again but technically it's still gross. |
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Post by Bats on May 12, 2017 13:08:03 GMT -8
And it tasted like milk, cream, and butter left in the hot sun for a couple days. Not good  |
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on May 12, 2017 13:55:33 GMT -8
How the hell do you guys think that stuff is made? cheese (all kinds) yogurt sour cream All of these are made with processes that, if you knew about it, would cause you to say "eew, gross". All perfectly safe for human consumption. Cheese - check Yogurt - check Sour cream - check Yep, all gross all right I might eat a bit of cheese every now and again but technically it's still gross. So you don't even eat pizza? It's like I don't know you at all... wait, I kind of don't. Nvrmnd.  |
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Post by Bats on May 12, 2017 14:06:12 GMT -8
Cheese - check Yogurt - check Sour cream - check Yep, all gross all right I might eat a bit of cheese every now and again but technically it's still gross. So you don't even eat pizza? It's like I don't know you at all... wait, I kind of don't. Nvrmnd. No pizza is good. I don't mind cheese, especially if melted. The best type of cheese is, of course, processed! I don't know me either. I'm just some guy, somewhere, typing a load of old bollocks. The last time I did an identity check, I was porcupine48 from the cgc boards... |
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on May 12, 2017 14:08:42 GMT -8
So, you'd be OK with Squeez-E-Cheez? |
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