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Post by Stu on May 25, 2017 5:28:23 GMT -8
brains for me thankyou. Send more paramedics Return of the Living Dead! The movie that made zombies what they are today. My DVD cover glows in the dark  |
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on May 25, 2017 7:23:20 GMT -8
slym makes a nice looking pie. I like to eat pie  Here you go.   |
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Post by Stu on May 25, 2017 9:07:15 GMT -8
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Post by Bats on May 25, 2017 12:08:07 GMT -8
brains for me thankyou. Send more paramedics |
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Post by Bats on May 25, 2017 12:09:43 GMT -8
brains for me thankyou. Send more paramedics Return of the Living Dead! The movie that made zombies what they are today. My DVD cover glows in the dark And of course, Return of the Living Dead III had Mindy Clarke  |
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Post by Jimmers Nice Guy on May 25, 2017 16:52:06 GMT -8
hairpie?
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Post by Jimmers Nice Guy on May 25, 2017 16:54:12 GMT -8
brains for me thankyou. Send more paramedics Return of the Living Dead! The movie that made zombies what they are today. My DVD cover glows in the dark I think you'd like both the soundtracks especially #2 |
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Post by FiveZero on May 25, 2017 17:05:08 GMT -8
with or without anchovies? |
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Post by Jimmers Nice Guy on May 25, 2017 17:06:12 GMT -8
no fish.no sixes and nines.
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on May 25, 2017 17:11:57 GMT -8
Some do. I learned to deal with it. Also, pepperoni & coconut are gross together.  |
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Post by Jimmers Nice Guy on May 26, 2017 13:42:48 GMT -8
Making curried veggie and lentil soup,with leftover pork tenderloin and some hard polish salami to add a smokey flavour.Bacon makes it real greasy...
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Post by Bats on May 26, 2017 13:58:17 GMT -8
Someone likes to hard polish their salami  |
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Post by Jimmers Nice Guy on May 26, 2017 14:17:47 GMT -8
someome named everyone?  |
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on May 26, 2017 14:27:38 GMT -8
Someone likes to hard polish their salami He obviously doesn't know  from Shinola. |
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on May 26, 2017 14:31:02 GMT -8
Had a couple slices of Papa John's pizza. Lite sodium day coming up tomorrow!
I know, PJ's has its detractors, but it's the only chain pizza place pizza I'll eat. Domino's is not good and Pizza Hut is downright bad. Yes, there are better local places, but you can't get a large 2-topping for $8 there.
They still leave too much room at the edge of the crust before the pizza starts. I am not talking about the cornichon itself, there was a good 3/4" gap between the built-up crust and were the sauce & cheese was tonight. Worst I've seen in a while. C"mon, John, a little more cheese & sauce won't kill you! If I wanted more bread I'd order breadsticks!
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from Shinola. 