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Post by Bats on Apr 28, 2017 5:40:09 GMT -8
Not in the UK. This is what we call a casserole...  Our casseroles are usually baked with an open top. That looks like a stew. Also looks quite tasty! It's very similar to a stew. Not too sure of the difference... |
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Post by Bats on Apr 28, 2017 5:52:13 GMT -8
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Post by steveinthecity on Apr 28, 2017 6:16:52 GMT -8
Most likely. I can't think of a bacon corn snack we have here. Bacon chips or crackers, yes. Bacon fries(similar to Andy Capp), but I can't think of a corn one. I've never seen a bacon flavored pork rind now that I think about it. You think that would be a perfect fit. |
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Post by steveinthecity on Apr 28, 2017 6:21:02 GMT -8
Our casseroles are usually baked with an open top. That looks like a stew. Also looks quite tasty! It's very similar to a stew. Not too sure of the difference... In my experience a casserole wouldn't have juice or gravy. In the dish you pictured there'd be noodles or piece of dough that would boil while baking and absorb the liquid. |
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Post by Jimmers Nice Guy on Apr 28, 2017 10:00:50 GMT -8
Not in the UK. This is what we call a casserole... Our casseroles are usually baked with an open top. That looks like a stew. Also looks quite tasty! Yeah,looks like what I call Irish stew...lacking some tubers though. Anyone ever have Puritan Irish Stew in a can?  |
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Post by Jimmers Nice Guy on Apr 28, 2017 10:03:20 GMT -8
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Post by steveinthecity on Apr 28, 2017 10:22:03 GMT -8
Our casseroles are usually baked with an open top. That looks like a stew. Also looks quite tasty! Yeah,looks like what I call Irish stew...lacking some tubers though. Anyone ever have Puritan Irish Stew in a can? Only canned stew I recall is Dinty Moore. |
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Post by Jimmers Nice Guy on Apr 28, 2017 10:23:01 GMT -8
See above image.The formed meat chunks are terrible..just...the rest is okay...
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Post by Bats on Apr 28, 2017 11:35:14 GMT -8
"With formed meat chunks" 
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Post by Bats on Apr 28, 2017 11:36:06 GMT -8
...Reminds me of that time I ate dog food for a dare.
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on Apr 28, 2017 11:36:41 GMT -8
"Formed meat chunks".
Could they not have found a better way to say it? At least chicken nuggers are sometimes called "fritters" when it's not one piece of meat. "Formed meat chunks" makes me wanna vom.
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Post by Jimmers Nice Guy on Apr 28, 2017 11:38:57 GMT -8
"Formed meat chunks". Could they not have found a better way to say it? At least chicken nuggers are sometimes called "fritters" when it's not one piece of meat. "Formed meat chunks" makes me wanna vom. You very well might if you tried it.As Bats said...'dog food'.Yes,sort of an alpo flavour.Still rather eat that than a mushroom though. |
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on Apr 28, 2017 11:39:24 GMT -8
Yes! Here, I like to make cornbread with bacon in it. Not fried up crisp so it shatters into a thousand little bits, either - make the bacon on the chewy side, cut or rip off ~1" chunks (app. 25mm for non-Americans) and throw those into the batter before baking. Now I want baconed corn bread... |
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Post by Jimmers Nice Guy on Apr 28, 2017 11:41:05 GMT -8
This is also disgusting.For some reason my Granpa loved it though..ugh.  |
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Post by Bats on Apr 28, 2017 11:42:33 GMT -8
It's very similar to a stew. Not too sure of the difference... . In the dish you pictured there'd be noodles or piece of dough that would boil while baking and absorb the liquid. Sounds like how my wife cooks it... so dry, so very dry *gasp* The beef casserole I had was chopped: - Braising steak
- Onions
- Celery
- Carrots
- Mushrooms (for Jim)
- Cream of Mushrooms soup (for Jim again)
- Stock and seasoning
Cooked in a crock pot, slowly on a low heat.
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