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Post by Jimmers Nice Guy on Aug 14, 2017 12:34:09 GMT -8
It might be good.... We picked up two dozen farm fresh eggs last week and i'm running out of ways I want to eat them. Egg salad? that's next,with diced dill pickles and onion in it. |
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Post by Jimmers Nice Guy on Aug 14, 2017 12:35:53 GMT -8
It might be good.... We picked up two dozen farm fresh eggs last week and i'm running out of ways I want to eat them.   I have a friend that loves putting tomato juice and a raw egg in his beer with hot sauce for hangover breakfast.Vile. |
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Post by Bats on Aug 14, 2017 12:36:19 GMT -8
Eggs Benedict  |
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Post by Bats on Aug 14, 2017 12:37:45 GMT -8
I have a friend that loves putting tomato juice and a raw egg in his beer with hot sauce for hangover breakfast.Vile. Goddamnit that's just wrong! |
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Post by Jimmers Nice Guy on Aug 14, 2017 12:37:50 GMT -8
Eggs Benedict ahhhh...had that a few nights ago. Probably again tomorrow,but with spinach added. |
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Post by Jimmers Nice Guy on Aug 14, 2017 12:38:28 GMT -8
I have a friend that loves putting tomato juice and a raw egg in his beer with hot sauce for hangover breakfast.Vile. Goddamnit that's just wrong! I think it's a Quebecer thing. |
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Post by Bats on Aug 14, 2017 12:40:13 GMT -8
Goddamnit that's just wrong! I think it's a Quebecer thing. Next time he's got a hangover, just save him the trouble and punch him in the gut. |
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Post by Jimmers Nice Guy on Aug 14, 2017 12:42:25 GMT -8
I think it's a Quebecer thing. Next time he's got a hangover, just save him the trouble and punch him in the gut. he has it in lager at least.Imagine in a nice thick stout!!?? |
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Post by Bats on Aug 14, 2017 12:47:42 GMT -8
Next time he's got a hangover, just save him the trouble and punch him in the gut. he has it in lager at least.Imagine in a nice thick stout!!?? Any beer with that combo is digusting... and sacrilege! |
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Post by Jimmers Nice Guy on Aug 14, 2017 12:50:53 GMT -8
he has it in lager at least.Imagine in a nice thick stout!!?? Any beer with that combo is digusting... and sacrilege! agreed. Worst i've done is have a crown float or add a pinch of salt to fizz up my ale. |
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Post by Bats on Aug 14, 2017 13:02:09 GMT -8
We went to a pub in the New Forest today. With my pint, I ordered a side of locally produced, seasoned pork rind. Despite warnings from the bar staff, I ordered the "Pig of Doom" chili coated pork rind. My God, I've never eaten anything that hot before. The first one didn't register on the tongue for about 10-15 seconds... then BAM! It was so hot, it made me cough, which just sent the chili powder up my nose. My wife was trying not to laugh. Of course, I'd ordered a plate and I wasn't going to let it beat me. I managed about half of it before asking to take the rest home "for later". My mouth was burning for an hour...
When the guy at the bar said "I can only eat one of those", I should have listened.
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Post by Bats on Aug 14, 2017 13:03:30 GMT -8
Any beer with that combo is digusting... and sacrilege! agreed. Worst i've done is have a crown float or add a pinch of salt to fizz up my ale. Is that Guinness and cider? (Might try the salt trick next time I get a flat beer). |
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Post by Stu on Aug 14, 2017 13:09:34 GMT -8
We went to a pub in the New Forest today. With my pint, I ordered a side of locally produced, seasoned pork rind. Despite warnings from the bar staff, I ordered the "Pig of Doom" chili coated pork rind. My God, I've never eaten anything that hot before. The first one didn't register on the tongue for about 10-15 seconds... then BAM! It was so hot, it made me cough, which just sent the chili powder up my nose. My wife was trying not to laugh. Of course, I'd ordered a plate and I wasn't going to let it beat me. I managed about half of it before asking to take the rest home "for later". My mouth was burning for an hour... When the guy at the bar said "I can only eat one of those", I should have listened I'm sure you know, but don't rub your eyes with your fingers!! |
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Post by Bats on Aug 14, 2017 13:10:46 GMT -8
We went to a pub in the New Forest today. With my pint, I ordered a side of locally produced, seasoned pork rind. Despite warnings from the bar staff, I ordered the "Pig of Doom" chili coated pork rind. My God, I've never eaten anything that hot before. The first one didn't register on the tongue for about 10-15 seconds... then BAM! It was so hot, it made me cough, which just sent the chili powder up my nose. My wife was trying not to laugh. Of course, I'd ordered a plate and I wasn't going to let it beat me. I managed about half of it before asking to take the rest home "for later". My mouth was burning for an hour... When the guy at the bar said "I can only eat one of those", I should have listened I'm sure you know, but don't rub your eyes with your fingers!! Yes! But that is good advice. I've seen someone do that... |
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Post by Bats on Aug 14, 2017 13:15:02 GMT -8
I'm sure you know, but don't rub your eyes with your fingers!! Yes! But that is good advice. I've seen someone do that... Recently, I was eating chicken and chips, with extra hot peri peri sauce, and my poor daughter swiped a chip from my plate when I wasn't looking. It had been in contact with only the tiniest smear of sauce, but I'll never forget the look on her face as she was "pah! pah! pah!"  |
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