|
|
Post by Jimmers Nice Guy on May 5, 2017 11:58:39 GMT -8
I've been experimenting with crock pot marinara sauce. I buy restaurant supply size stewed tomatoes in a giant can to keep the cost down. The prices of quart size marinara sauce have always pissed me off - plus, I go through it so quickly. I'm liking the results a lot...much cheaper and tastier.  |
|
|
|
Post by Bats on May 6, 2017 13:52:08 GMT -8
Had a whopper meal today.Had to ask for my fries no salt three times.So,my fourth order was barely salted..sigh. Yes,I know the food is horrible enough.. You have my sympathy... I used to enjoy BK but not anymore. I'll eat at McDs if I have to (translate that to: told to). But how much salt?! Geez... You know they probably just rinsed your fries under the hot tap  |
|
|
|
Post by Bats on May 6, 2017 13:53:20 GMT -8
Tonight, stale crumpets and John Lydon butter... Quite fitting when you think about it...  |
|
|
|
Post by Jimmers Nice Guy on May 6, 2017 14:00:45 GMT -8
hate it when those strumpets get stale...not very flexible
|
|
|
|
Post by Stu on May 6, 2017 14:18:31 GMT -8
Tonight, stale crumpets and John Lydon butter... Quite fitting when you think about it... Is that a real thing? Johnny Rotten butter? |
|
|
|
Post by Bats on May 6, 2017 14:23:18 GMT -8
Tonight, stale crumpets and John Lydon butter... Quite fitting when you think about it... Is that a real thing? Johnny Rotten butter? Sort of... He did a few commercials for Country Life butter. |
|
slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
|
Post by slym2none on May 6, 2017 14:53:37 GMT -8
There's not actually that much salt in McD's fries. But there's a staggering amount in lots of their other food.
*themoreyouknow.jif*
|
|
|
|
Post by Jeffro on May 11, 2017 4:55:22 GMT -8
I love it with Keens spicy mustard.Like wasabis yellow cousin. Gulden's spicy brown or nothing! Have you tried Guldens Sriracha mustard? |
|
|
|
Post by Jeffro on May 11, 2017 4:58:28 GMT -8
Defrosting some chicken drumsticks for dinner tonight. I'll probably make a sauce out of whatever I have in the fridge.
|
|
|
|
Post by Jimmers Nice Guy on May 11, 2017 12:05:19 GMT -8
pork chops and buttered noodles
|
|
slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
|
Post by slym2none on May 11, 2017 12:13:40 GMT -8
As usual, no idea.
Yesterday I split a can of CBAD ravioli. Made it like I talked about before, put it in a baking dish & sprinkled on some Parm. Half a can isn't too much for my current diet.
Thinking of making some dough tonight for a stromboli tomorrow.
|
|
|
|
Post by Jimmers Nice Guy on May 11, 2017 13:02:53 GMT -8
it's so hard avoiding salt eh?
I'm at the ppint though,that i'm so unused to it,pickles and potato chips are offensive if I try.
|
|
|
|
Post by Bats on May 11, 2017 13:43:45 GMT -8
it's so hard avoiding salt eh? I'm at the ppint though,that i'm so unused to it,pickles and potato chips are offensive if I try. You poor old sod  Something like that happened to me - but probably nowhere near as bad - after getting sick and not eating properly for two weeks. Everything tasted like salt... I couldn't eat because I was sick, then I couldn't eat because everything tasted like the Dead Sea  |
|
|
|
Post by Jimmers Nice Guy on May 11, 2017 13:48:40 GMT -8
yeah,no pickled onion monster crisps for me.
|
|
|
|
Post by Bats on May 11, 2017 14:01:17 GMT -8
yeah,no pickled onion monster crisps for me.  |
|
