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Post by Jimmers Nice Guy on May 1, 2017 16:04:12 GMT -8
Quinoa is okay if you don't have barley for soup or stew.
Kale is anathema
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Post by Stu on May 1, 2017 16:08:31 GMT -8
I want to make rice, because I want to eat 1000 of something. Fruity Pebbles. |
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on May 1, 2017 16:11:27 GMT -8
I want to make rice, because I want to eat 1000 of something. Fruity Pebbles. Like I said - rice!  |
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Post by Bats on May 2, 2017 0:19:52 GMT -8
That's for lunch today! Last night was warmed up roast with green beans. |
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Post by steveinthecity on May 2, 2017 5:28:28 GMT -8
That's for lunch today! Last night was warmed up roast with green beans. Do you ever eat Roast Beef with Horseradish? |
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Post by Jimmers Nice Guy on May 2, 2017 9:57:53 GMT -8
That's for lunch today! Last night was warmed up roast with green beans. Do you ever eat Roast Beef with Horseradish? I love it with Keens spicy mustard.Like wasabis yellow cousin. |
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Post by steveinthecity on May 2, 2017 10:01:57 GMT -8
Do you ever eat Roast Beef with Horseradish? I love it with Keens spicy mustard.Like wasabis yellow cousin. I'll have to try that. Creamy horseradish in particular goes well with roast beef and some sausages. I've probably had Grey Poupon on a roast beef sandwich, though I'd prefer mayo if there's lettuce, tomato, etc. |
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on May 2, 2017 10:43:08 GMT -8
I like cold roast beef sandwiches with nothing more than a little S&P and either yellow mustard or spicy brown mustard.
I will make hot "open-faced sandwiches"* with the beef shredded up in some of the gravy poured over the bread.
*Never liked the term "open-faced sandwich". Nothing is being sandwiched without the other slice of bread. But I don't know of anything better to call it, so I am stuck using an incorrect term. Sorry, /rant.
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Post by Stu on May 2, 2017 10:49:52 GMT -8
Do you ever eat Roast Beef with Horseradish? I love it with Keens spicy mustard.Like wasabis yellow cousin. Gulden's spicy brown or nothing! |
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Post by Jimmers Nice Guy on May 2, 2017 11:03:08 GMT -8
I love it with Keens spicy mustard.Like wasabis yellow cousin. Gulden's spicy brown or nothing! Not so available here.We get the British stuff it seems. |
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Post by Jimmers Nice Guy on May 2, 2017 11:06:13 GMT -8
I love it with Keens spicy mustard.Like wasabis yellow cousin. I'll have to try that. Creamy horseradish in particular goes well with roast beef and some sausages. I've probably had Grey Poupon on a roast beef sandwich, though I'd prefer mayo if there's lettuce, tomato, etc. You can buy it dry or prepared.When I prepare it at home I add some malt or cider vinegar. Potent. |
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Post by Jimmers Nice Guy on May 2, 2017 11:07:12 GMT -8
I like cold roast beef sandwiches with nothing more than a little S&P and either yellow mustard or spicy brown mustard. I will make hot "open-faced sandwiches"* with the beef shredded up in some of the gravy poured over the bread. *Never liked the term "open-faced sandwich". Nothing is being sandwiched without the other slice of bread. But I don't know of anything better to call it, so I am stuck using an incorrect term. Sorry, /rant.well,just throw the extra piece of bread on there. I always have my sloppy joes with two slices... |
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Post by Bats on May 2, 2017 12:49:30 GMT -8
That's for lunch today! Last night was warmed up roast with green beans. Do you ever eat Roast Beef with Horseradish? Yes! It's ok but I prefer English mustard which is a bit hotter. |
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Post by Bats on May 2, 2017 12:55:03 GMT -8
I love it with Keens spicy mustard.Like wasabis yellow cousin. Gulden's spicy brown or nothing! For me, nothing other than Colman's English will do. I'll eat an alternative mustard if I have to... but it just isn't the same. |
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Post by Bats on May 2, 2017 12:56:48 GMT -8
I love it with Keens spicy mustard.Like wasabis yellow cousin. I'll have to try that. Creamy horseradish in particular goes well with roast beef and some sausages. I've probably had Grey Poupon on a roast beef sandwich, though I'd prefer mayo if there's lettuce, tomato, etc. I have a hankering for horseradish now  I sometimes mix it with the mustard... |
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I sometimes mix it with the mustard...