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Post by Jeffro on Feb 5, 2017 12:49:36 GMT -8
Oh, and to go with the beef stew I got a growler filled with an IPA from a local brewery. Fresh beer  |
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Post by Bats on Feb 5, 2017 12:51:53 GMT -8
Nice! Just cooked a roast chicken, with rice, beans and carrots.
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Post by Bats on Feb 5, 2017 12:55:53 GMT -8
Roast chicken a la I forgot to take the foil off halfway through, that is. At least it wasn't dry...
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Post by Jimmers Nice Guy on Feb 5, 2017 13:24:34 GMT -8
last night I had a chip buttie with mayo and ketchup....mmmm
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Post by Jeffro on Feb 5, 2017 13:29:29 GMT -8
last night I had a chip buttie with mayo and ketchup....mmmm You had a what now?  |
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Post by Jimmers Nice Guy on Feb 5, 2017 13:40:07 GMT -8
French fry sandwich.
My Irish grandpa would make them for us.White bread,one slice with mayo,other slice with ketchup.home made fries in the middle.
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MetalPSI™
TCBF Member
I don't make the internet, I just report it
Joined: March 2016
Posts: 2,742 
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Post by MetalPSI™ on Feb 5, 2017 13:42:42 GMT -8
Do people still say ickle and summat?
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Post by Bats on Feb 5, 2017 13:56:30 GMT -8
Do people still say ickle and summat? Some English dialects still use summat. |
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Post by Bats on Feb 5, 2017 13:58:05 GMT -8
last night I had a chip buttie with mayo and ketchup....mmmm You had a what now? Ahh chip butties  In England, a chip buttie is fairly basic. Two slices of bread, buttered, with chips (thick cut fries) as the filling. I like to add salt & vinegar. EDIT: Although most will add ketchup like Jimmers. Not sure about the mayo though... |
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MetalPSI™
TCBF Member
I don't make the internet, I just report it
Joined: March 2016
Posts: 2,742
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Post by MetalPSI™ on Feb 5, 2017 13:59:54 GMT -8
I learned my English on IRC back in 2000  Usernames like IckleJay and everyone "It's like this or summat" I never did ask the regions back then, everything English was British. Having made more friends who live in Ireland, Wales, Scotland and so forth, I've got a better picture that the slang is different. |
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Post by Bats on Feb 5, 2017 14:06:43 GMT -8
There's a lot of different slang over here! If you travel around, you often find yourself thinking "what did s/he just call me...?"
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Deleted
Deleted Member
Joined: January 1970
Posts: 0
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Post by Deleted on Feb 6, 2017 6:52:33 GMT -8
Oh, and to go with the beef stew I got a growler filled with an IPA from a local brewery. Fresh beer Beef stew. I love my slow cooker. |
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on Feb 7, 2017 23:02:02 GMT -8
You had a what now? Ahh chip butties In England, a chip buttie is fairly basic. Two slices of bread, buttered, with chips (thick cut fries) as the filling. I like to add salt & vinegar. EDIT: Although most will add ketchup like Jimmers. Not sure about the mayo though... Oh, the bacon butty I had (on American white bread, natch) with HP sauce, with the sauce sent to me by a mate in the UK... true British goodness. |
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on Feb 7, 2017 23:09:38 GMT -8
Tonight I made "pork loin cassoulet" - start chopped/sliced carrots in 2T butter in a frying pan until starting to take colour. Add onion slices & halved & quartered potatoes then add all to a baking pan & roast at 375°F for 10 minutes, stir/flip, & cook for 10 minutes more. After stirring the first time, brown 3-5 pork chops (bone-in or boneless, no matter, 3/4 to 1" thick) quickly in the same pan as earlier over high heat (no more than 1 minute per side) then add to baking pan with vegetables. Bake for another 8-14 minutes, until chops are done.
Dish is seasoned from the start with salt, pepper, bay leaf, & garlic.
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Post by Siggy's Tar Dust® on Feb 10, 2017 19:49:25 GMT -8
Chili Dogs and Lays. Be back soon.
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Usernames like IckleJay and everyone "It's like this or summat"
