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Post by Bats on Jan 29, 2017 2:25:42 GMT -8
Of course. I suspect many do the same. ...When they return those "new" "NM/M" books that arrived damaged  |
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MetalPSI™
TCBF Member
I don't make the internet, I just report it
Joined: March 2016
Posts: 2,742 
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Post by MetalPSI™ on Jan 29, 2017 11:29:38 GMT -8
Canada stinks for weather! Chicken a la king tonight. Does that come in a can? Well ya better let him out?  |
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Post by steveinthecity on Jan 29, 2017 22:04:15 GMT -8
Well ya better let him out? Do any of y'all remember the funny phone calls you could make? Good times. |
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Post by Jimmers Nice Guy on Jan 29, 2017 22:05:33 GMT -8
I totally miss ordering pizzas to the people across the street.
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Post by steveinthecity on Jan 29, 2017 22:07:17 GMT -8
I totally miss ordering pizzas to the people across the street.  I Never did that, but I get it! |
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Post by Jimmers Nice Guy on Jan 29, 2017 22:09:38 GMT -8
I totally miss ordering pizzas to the people across the street. I Never did that, but I get it! There were a bunch of us kids in our project that all went to the same grade school...sometimes we'd plan it to score pizza.Most parents just bought the pizza and we'd mosey on by..hahahaha |
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Deleted
Deleted Member
Joined: January 1970
Posts: 0
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Post by Deleted on Jan 29, 2017 23:54:59 GMT -8
I visited my folks while they were stationed on Kwajalein Island. All the food was shipped in by boat. Sometimes shipping containers would be compromised and food would spoil during the long ocean travel. It would usually acquire a unique smell; they called it "Kwajy". If it went undetected when unloaded from the barge and stocked in the PX, you could always tell when you brought it home and opened it. "Kwajy." One of those distinctive smells you never forget.  |
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Post by Bats on Feb 1, 2017 10:37:28 GMT -8
Reminds me of this...  Rotten fish in a tin. |
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on Feb 1, 2017 13:01:29 GMT -8
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on Feb 1, 2017 13:08:32 GMT -8
Tonight I am making kebobs. Marinated top round overnight in some stuff: oil, soy, Worcestershire, Dijon mustard, garlic, onion powder, black pepper, something else I cannae remember... cut up some onions & peppers into chunks, got some mixed mini potatoes, and I'mma grill them all up in about an hour. Question Of The Day, Food Edition: do you kebob with your food all mixed up like the pics, and therefore have terrible food on some end of the spectrum, or do you do it correctly, with each food getting it's own skewer? The first way is pretty, but you end up over-cooking the meat or under-cooking the veg most of the time.The second way, everything cooks in it's own time-frame - the mini-potatoes will still take the longest, then the meat, then the onions & peppers. I do mix the onions & peppers because of similar cooking time, and it is more pleasing to the eye. But otherwise, all else gets cooked separately by me. |
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Post by Jimmers Nice Guy on Feb 1, 2017 13:29:21 GMT -8
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on Feb 1, 2017 19:41:09 GMT -8
I saw "porcupine peckers" and knew you'd flip over that one. |
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Post by Jeffro on Feb 3, 2017 5:35:52 GMT -8
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Post by Jimmers Nice Guy on Feb 3, 2017 13:32:05 GMT -8
Ha!i've a can of that someplace...not to bad,like a raisin bread pudding.
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Post by Bats on Feb 3, 2017 23:59:18 GMT -8
The staple of British school dinner menus. Well, until the word "dick" became rude...
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I Never did that, but I get it!
