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Post by steveinthecity on Jan 1, 2020 0:49:33 GMT -8
I was thinking a "What Are You Eating While Watching Movies?" thread might prove popular.  That'll be Popcorn... Chips... RepeatWe'll need to define "chips". |
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Post by Bats on Jan 1, 2020 10:34:36 GMT -8
That'll be Popcorn... Chips... RepeatWe'll need to define "chips". Your kind of chips. |
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Post by steveinthecity on Jan 1, 2020 12:34:04 GMT -8
We'll need to define "chips". Your kind of chips. Oh, good. A lot less prep time then. |
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Post by Bats on Jan 1, 2020 13:28:17 GMT -8
Oh, good. A lot less prep time then. Yep plus our chips are considered by many to be a proper meal and not just a snack  |
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Post by Bats on Jan 11, 2020 4:40:19 GMT -8
Wraps are a poor substitute for pita  |
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Post by FiveZero on Jan 11, 2020 7:14:57 GMT -8
I had some persian koobideh kabob last night. The first time I saw it it look pretty gross because it look like a foot long  , but boy was it tasty. |
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Post by Bats on Jan 11, 2020 7:41:39 GMT -8
I had some persian koobideh kabob last night. The first time I saw it it look pretty gross because it look like a foot long , but boy was it tasty.
Yeah, looks iffy but tastes great.
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Post by Bats on Jan 11, 2020 7:44:21 GMT -8
We really could do with a "what are you kebabbing thread?"
(Oh and there are too many different spellings of kebab/kabob/kabab. I think there's a subtle difference but it all goes down the same...) |
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Post by steveinthecity on Jan 11, 2020 16:33:19 GMT -8
Wraps are a poor substitute for pita I'm pro-wrap.  I like pita, but the "pocket" seems to fall apart after one day stored in the fridge or at room temp. I mostly only eat them if I'm put someplace. |
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Post by FiveZero on Jan 11, 2020 17:40:36 GMT -8
I had some persian koobideh kabob last night. The first time I saw it it look pretty gross because it look like a foot long , but boy was it tasty.
Yeah, looks iffy but tastes great.
I made some of my own the other night and it didn't look much better. |
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Post by Bats on Jan 13, 2020 6:18:14 GMT -8
Wraps are a poor substitute for pita I'm pro-wrap. I like pita, but the "pocket" seems to fall apart after one day stored in the fridge or at room temp. I mostly only eat them if I'm put someplace. Being a pita guy I don't like the difference in taste and texture. I'm happy to struggle with the crumbling bread... It tastes great after soaking up all the sauce and meat juices. |
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Post by Jimmers Nice Guy on Jan 18, 2020 19:45:21 GMT -8
I prefer a thin Greek flatbread,like you get with a proper gyro.
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Post by Bats on Jan 19, 2020 5:46:27 GMT -8
Currently eating some peanuts with a slight woody taste. Very nice.
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Post by Bats on Jan 19, 2020 5:47:54 GMT -8
I prefer a thin Greek flatbread,like you get with a proper gyro. That's pita without a pocket, isn't it? |
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Post by steveinthecity on Jan 20, 2020 12:58:05 GMT -8
I prefer a thin Greek flatbread,like you get with a proper gyro. That's pita without a pocket, isn't it? I think traditional flatbread is made without yeast, or something along those lines. I love bread, but I'm not all that well versed in how the varieties differ in composition. |
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, but boy was it tasty.
