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Post by Jeffro on Aug 25, 2018 12:14:24 GMT -8
Oxtail soup is one of these things I want to try. Sounds good
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Post by steveinthecity on Aug 25, 2018 12:30:16 GMT -8
So you won't eat a cucumber, but you'll slice the tail off a big hairy animal, boil it in water, then slurp down the broth? I'm wanting to be speechless, but this is too funny.  Also, yes. Guldens, Dijon, or a horseradish mustard would do well. I'm sure this won't come as any surprise but no, I just open a can and pour it into a saucepan. Then warm gently. My wife, however, makes a delicious broth from oxtail, potatoes and pak choi cabbage.
Is oxtail not widely eaten in USA? Is it like the kidney thing? To be honest, oxtail and entrail consumption is on the decline over here. I expect the scientists will be creating cows without organs and tails next...
I think it's probably regional. I've never encountered it directly IRL, but I've always heard of it. AFAIK oxtail is nonexistent in New England. Maybe those weirdos in Maine eat it  My mom used to make it. It was delicious. I'm sure Wisconsinites invented oxtail, like they made cheese from liquids squeezed from the sebaceous glands of cows, or however that works. Wisconsin invented something important about football as well, but I forget exactly what. Fwiw, Wisconsin is a top ten State for anyone keeping score at home. |
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Post by Bats on Aug 25, 2018 13:24:20 GMT -8
Oxtail soup is one of these things I want to try. Sounds good I'll send you some  |
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Post by Bats on Aug 25, 2018 13:26:59 GMT -8
Oxtail soup doesn't taste as good as it used to. The  that make the decisions have decided to add red wine to the recipe  |
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Post by Ditch Fahrenheit on Aug 25, 2018 15:54:47 GMT -8
I'm sure this won't come as any surprise but no, I just open a can and pour it into a saucepan. Then warm gently. My wife, however, makes a delicious broth from oxtail, potatoes and pak choi cabbage.
Is oxtail not widely eaten in USA? Is it like the kidney thing? To be honest, oxtail and entrail consumption is on the decline over here. I expect the scientists will be creating cows without organs and tails next...
I think it's probably regional. I've never encountered it directly IRL, but I've always heard of it. My mom used to make it. It was delicious. I'm sure Wisconsinites invented oxtail, like they made cheese from liquids squeezed from the sebaceous glands of cows, or however that works. Wisconsin invented something important about football as well, but I forget exactly what. Fwiw, Wisconsin is a top ten State for anyone keeping score at home. Wisconsin is filled with Norwegians, and they eat everything...especially if it's gross. Usually, if it's meat, they'll hang it outside and let it rot a bit to give it more flavor and make it tender. |
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Post by Bats on Aug 26, 2018 4:19:34 GMT -8
I think it's probably regional. I've never encountered it directly IRL, but I've always heard of it. I'm sure Wisconsinites invented oxtail, like they made cheese from liquids squeezed from the sebaceous glands of cows, or however that works. Wisconsin invented something important about football as well, but I forget exactly what. Fwiw, Wisconsin is a top ten State for anyone keeping score at home. Wisconsin is filled with Norwegians, and they eat everything...especially if it's gross. Usually, if it's meat, they'll hang it outside and let it rot a bit to give it more flavor and make it tender. 
I believe some of that was left open in the DFJ...
link
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Post by Ditch Fahrenheit on Aug 26, 2018 9:09:15 GMT -8
Wisconsin is filled with Norwegians, and they eat everything...especially if it's gross. Usually, if it's meat, they'll hang it outside and let it rot a bit to give it more flavor and make it tender.
I believe some of that was left open in the DFJ...
link
Yes. |
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Post by Bats on Oct 6, 2018 10:52:57 GMT -8
A doner kebab. Although, strangely enough, mine didn't look quite so tidy. It was more of a big mess on pitta. But with two scoops of chilli sauce it went down a treat. |
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Post by Bats on Nov 10, 2018 15:22:48 GMT -8
...Nothing. I ate so much at lunch, I'm still full.
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Post by Bats on Nov 25, 2018 1:35:00 GMT -8
Not Richmond sausages...
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Post by Siggy's Tar Dust® on Dec 26, 2019 18:41:22 GMT -8
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Post by Bats on Dec 27, 2019 5:18:16 GMT -8
Very good, Siggy. But seriously, what we need is a "what are you cooking" thread. |
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Post by Siggy's Tar Dust® on Dec 27, 2019 15:41:55 GMT -8
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Post by steveinthecity on Dec 30, 2019 9:17:28 GMT -8
I was thinking a "What Are You Eating While Watching Movies?" thread might prove popular.  |
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Post by Bats on Dec 30, 2019 11:10:15 GMT -8
I was thinking a "What Are You Eating While Watching Movies?" thread might prove popular. That'll be Popcorn... Chips... Repeat |
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that make the decisions have decided to add red wine to the recipe 
