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Post by The Curmudgeon on Jun 20, 2017 18:11:23 GMT -8
And now, this (puke)  Mmm...so tender. |
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Post by Jeffro on Jun 24, 2017 16:57:40 GMT -8
I am sooo tempted to change my name at the CGC boards to Din Din Fuk Chow |
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Post by Bats on Jun 25, 2017 3:19:37 GMT -8
I am sooo tempted to change my name at the CGC boards to Din Din Fuk Chow And ask them to change your custom title to "Yummy in your tummy"... |
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Post by Bats on Jun 25, 2017 3:22:59 GMT -8
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Post by FiveZero on Jun 27, 2017 19:27:23 GMT -8
I've seen some weird stuff in Asian markets but nothing like the ones you guys posted. Funny stuff.
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Post by steveinthecity on Jul 3, 2017 11:59:20 GMT -8
Ok. It's starting to get ridiculous.  |
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Post by Bats on Jul 3, 2017 12:09:19 GMT -8
Yum
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on Jul 4, 2017 15:34:15 GMT -8
What in the actual fawk? That's a stroke in a can, and not the good kind.  |
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Post by Jeffro on Jul 7, 2017 3:29:38 GMT -8
Ok. It's starting to get ridiculous. What would compel Armour to even market that product? Seriously. Is there a great demand for insanely high in cholesterol pork brains? Who would buy that? This is mind boggling. At least they didn't label it, "America's Favorite" |
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Post by Jeffro on Jul 17, 2017 8:24:10 GMT -8
I'm starting to think that Armour and the pet food companies must buy up cheap all the meat bits that remain after all the good stuff has been removed.
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Post by steveinthecity on Jul 30, 2017 14:58:18 GMT -8
Hmmm...?   |
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on Jul 30, 2017 17:14:59 GMT -8
I don't even know her!  |
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Post by Bats on Jul 31, 2017 13:16:07 GMT -8
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Post by Bats on Jul 31, 2017 13:16:54 GMT -8
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Post by Bats on Jul 31, 2017 13:17:40 GMT -8
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