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Post by Wet Biscuit McGlee on Jan 25, 2017 7:39:34 GMT -8
Multi-Biscuit Barrage!
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Post by Wet Biscuit McGlee on Jan 25, 2017 7:40:44 GMT -8
Cheddar Choke!
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Post by Wet Biscuit McGlee on Jan 25, 2017 7:41:16 GMT -8
Running Out Of Biscuit Themed Attack Phrases.....
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Post by Wet Biscuit McGlee on Jan 25, 2017 7:41:50 GMT -8
Shortening Surprise!
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Post by Wet Biscuit McGlee on Jan 25, 2017 7:42:19 GMT -8
450 degree Flash!
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Post by Wet Biscuit McGlee on Jan 25, 2017 7:42:54 GMT -8
Baking Sheet Sha-Blammo!
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Post by Wet Biscuit McGlee on Jan 25, 2017 7:43:32 GMT -8
E-Z Drop Donkey Punch. wait....what?
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Post by Wet Biscuit McGlee on Jan 25, 2017 7:44:07 GMT -8
Mixing Bowl Mashup!
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Post by Wet Biscuit McGlee on Jan 25, 2017 7:44:29 GMT -8
This Thing Won't Die
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Post by Wet Biscuit McGlee on Jan 25, 2017 7:44:53 GMT -8
Ummm.... Yeah, I got nothin'
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Post by Wet Biscuit McGlee on Jan 25, 2017 7:45:20 GMT -8
Preheat oven to 450 degrees F (230 degrees C).
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Post by Wet Biscuit McGlee on Jan 25, 2017 7:45:40 GMT -8
In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
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Post by Wet Biscuit McGlee on Jan 25, 2017 7:45:54 GMT -8
Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
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Post by Wet Biscuit McGlee on Jan 25, 2017 7:46:07 GMT -8
Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
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Post by Wet Biscuit McGlee on Jan 25, 2017 7:46:23 GMT -8
Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
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