Post by Wet Biscuit McGlee on Jan 25, 2017 7:46:07 GMT -8
Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
Wet Biscuit McGlee - The Godfather of Scottish Blues (more emotion than actual words)