slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on Apr 13, 2017 15:27:41 GMT -8
Had pancakes & sausage for dinner.
Jimmers, if you need to put on weight, that's the way to go. Carbs & fatty meat.
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Post by Jimmers Nice Guy on Apr 13, 2017 16:31:23 GMT -8
I had a pankake benedict sandwich this week  . two flapjacks,a poached egg,bacon,fried ham,hollandaise sauce ,syrup an cheddar..and a big postion of homefries and baked beans ketchup .even the dog was disgusted with my gas oh man,i'm growin up to be the black hand... |
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Post by Jimmers Nice Guy on Apr 13, 2017 18:02:39 GMT -8
tonight..rosemary pork chops with saffron and vegetable rice.
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Post by Bats on Apr 14, 2017 11:18:15 GMT -8
that was lunch.we call them donairs. With the lard impregnated lamb meat, I hope  |
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Post by Ditch Fahrenheit on Apr 14, 2017 11:51:19 GMT -8
Steel cut oats for breakfast1. Protein shake for breakfast2. Pizza for lunch1.  Probably sliced chicken breast with jack cheese on a toasted whole-wheat slice of bread, broiled until cheese is melted for lunch2 and dinner2 Probably sriracha rice, beans and broccoli for dinner1 Probably popcorn for dinner3. |
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Post by Bats on Apr 14, 2017 11:53:41 GMT -8
Full English breakfast for, ahem, breakfast. A pint of beer for lunch1. KFC for lunch2. Now bloated |
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Post by The Curmudgeon on Apr 14, 2017 15:59:06 GMT -8
Garbage for breakfast.
Garbage for lunch.
Garbage for supper.
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Post by Bats on Apr 14, 2017 16:03:02 GMT -8
This evening I had one slice of toast with butter and a glass of milk. Still a little bloated from all the grease earlier.
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Post by Jimmers Nice Guy on Apr 14, 2017 20:07:01 GMT -8
went to moms for poutine from her chip truck for lunch,then easter dinner for supper.Ham,turkey,rutabega,'taters ect...
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Post by steveinthecity on Apr 14, 2017 20:18:29 GMT -8
went to moms for poutine from her chip truck for lunch,then easter dinner for supper.Ham,turkey,rutabega,'taters ect... How do you prepare rutabega? Sincere question. |
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Post by Jimmers Nice Guy on Apr 14, 2017 20:20:38 GMT -8
Peel it,then dice and boil till soft.I like to mash boiled carrots in there with butter and maple syrup.
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Post by steveinthecity on Apr 14, 2017 20:30:16 GMT -8
Peel it,then dice and boil till soft.I like to mash boiled carrots in there with butter and maple syrup. Never had it. Doesn't sound half bad the way you describe it. |
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Post by Ditch Fahrenheit on Apr 14, 2017 20:33:30 GMT -8
Peel it,then dice and boil till soft.I like to mash boiled carrots in there with butter and maple syrup. Never had it. Doesn't sound half bad the way you describe it. I haven't had it in ages, but Mom would just boil and dice, then we'd put a little butter over it...same with turnips. |
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Post by Jimmers Nice Guy on Apr 14, 2017 20:36:21 GMT -8
a lot of people use brown sugar,but i'm drowning in maple syrup up here.
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Post by Bats on Apr 15, 2017 0:47:56 GMT -8
went to moms for poutine from her chip truck for lunch,then easter dinner for supper.Ham,turkey,rutabega,'taters ect... How do you prepare rutabega? Sincere question. You soak it in paraquat  |
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