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Post by Bats on Mar 19, 2017 7:13:11 GMT -8
Jimmers! How about a challenge? Me eating a plate of peas vs you eating a plate of mushrooms... via Skype. Winner gets bragging rights.
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Post by Jimmers Nice Guy on Mar 19, 2017 7:24:16 GMT -8
One mushroom and I'd be done.Gosh I loath them.Anathema.
Brussel sprouts maybe I could swing...
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Post by Jimmers Nice Guy on Mar 19, 2017 7:26:36 GMT -8
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Post by steveinthecity on Mar 19, 2017 22:44:05 GMT -8
Should be around a buck. The sauce is so sweet,even salt and pepper mcan ruin the taste.One of those things I just leave alone.But,whit bread and margerine on the side goes well. I haven't heard anyone say "margarine" in years  It's all low fat spreads with polyunsaturates these days. How about Oleo? |
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Post by steveinthecity on Mar 19, 2017 22:52:10 GMT -8
About a bazillion years ago I heard a Suzanne Somers interview where she said when she earned enough money her family would never eat margarine, only butter. For some reason I've stuck to that as well. I think of this every time I shop for butter. Not bazooms or anything fun. Go figure.  |
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Post by Bats on Mar 19, 2017 23:03:29 GMT -8
I haven't heard anyone say "margarine" in years It's all low fat spreads with polyunsaturates these days. How about Oleo? Nope. |
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Post by Bats on Mar 19, 2017 23:06:11 GMT -8
About a bazillion years ago I heard a Suzanne Somers interview where she said when she earned enough money her family would never eat margarine, only butter. For some reason I've stuck to that as well. I think of this every time I shop for butter. Not bazooms or anything fun. Go figure. I eat butter as well. Have done since I was 18. It's better for the system (or it's been said). It just tastes better! |
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slym2none
TCBF Member
Joined: December 2016
Posts: 3,540
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Post by slym2none on Mar 20, 2017 20:30:41 GMT -8
I had a friend that I ate dinner with occasionally, his parents hated each other, & his mom was super passive-aggressive. She'd make fresh biscuits or yeast rolls, but would put the stick of butter in the freezer before dinner. One cold  ... |
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Post by Siggy's Tar Dust® on Mar 21, 2017 17:17:35 GMT -8
Sorry guys, I was supposed to post this a few days ago, but my short term memory has really been slipping and my short term memory has really been slipping. We cooked it in a crock pot on low for 10 hours and got tender, cut with a fork goodness THE PROCESS FOR MAKING YOUR OWN CORNED BEEF IS QUITE SIMPLE. HERE IS AN EASY 5-DAY METHOD.
1/3 CUP KOSHER OR FINE SEA SALT
1 1/2 TABLESPOONS GRANULATED SUGAR
1 QUART WATER
1 BAY LEAF
1 TO 2 TEASPOONS FRESHLY
GROUND BLACK PEPPER
2 GARLIC CLOVES, MINCED
2 TEASPOONS PICKLING SPICE
4 TO 5 POUNDS BEEF BRISKET
MAKE THE BRINE MIXTURE BY DISSOLVING THE SALT AND SUGAR IN WATER, THEN STIR IN THE SPICES.
PLACE THE BEEF BRISKET IN A LARGE PLASTIC FOOD STORAGE BAG AND POUR IN THE BRINE.
PLACE THE SEALED BAG IN A BOWL IN CASE IT LEAKS. REFRIGERATE FOR 5 DAYS, TURNING THE BAG
OVER ONCE A DAY TO KEEP THE BEEF EVENLY SOAKED.
AFTER 5 DAYS, REMOVE THE BEEF FROM THE BAG AND PAT DRY BEFORE COOKING.
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Post by Jimmers Nice Guy on Apr 8, 2017 20:16:06 GMT -8
home made chilli and cheese dogs!and slaw.
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Post by Bats on Apr 9, 2017 0:55:01 GMT -8
I wonder if anyone has ever really sat down and considered the combination of chili with cheese. Most of us will eat it but c'mon...
Chili AND Cheese!?!
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Post by steveinthecity on Apr 9, 2017 1:02:38 GMT -8
I wonder if anyone has ever really sat down and considered the combination of chili with cheese. Most of us will eat it but c'mon... Chili AND Cheese!?!And eat it over rice! |
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Post by Bats on Apr 9, 2017 5:10:35 GMT -8
I wonder if anyone has ever really sat down and considered the combination of chili with cheese. Most of us will eat it but c'mon... Chili AND Cheese!?!And eat it over rice! I haven't but I would  I rarely eat that combo outside of Mexican food. And to TBH I rarely eat Mexican food. Not many places that sell it in my neck of the woods. |
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Post by Jimmers Nice Guy on Apr 9, 2017 7:38:24 GMT -8
I eat Mexican style food about two to three times a week.
Fajitas.rice and beans,tacos of allsorts ,quesadillas,burritos,PICO...
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Post by The Curmudgeon on Apr 9, 2017 8:14:59 GMT -8
Ziploc scrambled eggs.
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It's all low fat spreads with polyunsaturates these days.
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