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Post by Bats on Dec 6, 2016 3:03:53 GMT -8
British/European freshwater fish often mistaken with the Rudd. Not Paul...  Had to Google Rudd, never heard of that either. I don't eat seafood, and I don't think I've ever had fish and chips in my life. Fish and chips  If you ever do eat them, don't forget the salt and vinegar! |
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Post by Ditch Fahrenheit on Dec 6, 2016 8:49:48 GMT -8
Had to Google Rudd, never heard of that either. I don't eat seafood, and I don't think I've ever had fish and chips in my life. Fish and chips If you ever do eat them, don't forget the salt and vinegar! I haven't found a decent fish and chips place anywhere here in the states. We have a few H. Salt Esq. restaurants and some of the pubs have it, but none are all that great. Pretty expensive too for what you get. Malt vinegar is a must. |
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Post by Jimmers Nice Guy on Dec 6, 2016 10:01:18 GMT -8
Had to Google Rudd, never heard of that either. I don't eat seafood, and I don't think I've ever had fish and chips in my life. Fish and chips If you ever do eat them, don't forget the salt and vinegar! Wrapped in newsprint with dark vinegar mind |
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Post by Bats on Dec 6, 2016 13:55:23 GMT -8
Fish and chips If you ever do eat them, don't forget the salt and vinegar! Wrapped in newsprint with dark vinegar mind Oh yes... can't beat the newspaper wrap! But shops here aren't allowed to do that anymore! |
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Post by Jimmers Nice Guy on Dec 6, 2016 19:45:05 GMT -8
Really?Has ink changed?Still do it at home here..
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Post by steveinthecity on Dec 7, 2016 0:37:59 GMT -8
Fish and chips If you ever do eat them, don't forget the salt and vinegar! I haven't found a decent fish and chips place anywhere here in the states. We have a few H. Salt Esq. restaurants and some of the pubs have it, but none are all that great. Pretty expensive too for what you get. Malt vinegar is a must. Most restaurants use a cheap fish because they can get away with it being fried and all. The more discerning diner never orders "fish & chips" that I'm aware of. Maybe New England? |
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Post by steveinthecity on Dec 7, 2016 0:57:41 GMT -8
Really?Has ink changed?Still do it at home here.. No. It's the quality of the writing that's declined to such an extent that no progressive business wants to spread the current nonsense that passes for "news" along to it's customers. Otherwise my understanding is that most inks used today in newsprint are soy based and not toxic to ingest, but Iikely some communities ruled newsprint as harmful as a food wrap in the 80's or 90's and disallowed the practice. It's funny that if now I was in the position of delivering a baby on the floor of some shopping mall I should be calling out for boiled water and "kraft paper" or something similar. Times change.  |
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Post by Stu on Dec 7, 2016 6:12:02 GMT -8
I haven't found a decent fish and chips place anywhere here in the states. We have a few H. Salt Esq. restaurants and some of the pubs have it, but none are all that great. Pretty expensive too for what you get. Malt vinegar is a must. Most restaurants use a cheap fish because they can get away with it being fried and all. The more discerning diner never orders "fish & chips" that I'm aware of. Maybe New England? It kinda sucks living in New England and not eating seafood, living so close to the RI coast and MA too. I blame my parents, who are both from New York  |
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Post by Stu on Dec 7, 2016 6:13:12 GMT -8
Really?Has ink changed?Still do it at home here.. No. It's the quality of the writing that's declined to such an extent that no progressive business wants to spread the current nonsense that passes for "news" along to it's customers. Otherwise my understanding is that most inks used today in newsprint are soy based and not toxic to ingest, but Iikely some communities ruled newsprint as harmful as a food wrap in the 80's or 90's and disallowed the practice. It's funny that if now I was in the position of delivering a baby on the floor of some shopping mall I should be calling out for boiled water and "kraft paper" or something similar. Times change. I always heard newspapers and urine were sterile. |
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MetalPSI™
TCBF Member
I don't make the internet, I just report it
Joined: March 2016
Posts: 2,742 
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Post by MetalPSI™ on Dec 7, 2016 10:26:26 GMT -8
Most restaurants use a cheap fish because they can get away with it being fried and all. The more discerning diner never orders "fish & chips" that I'm aware of. Maybe New England? It kinda sucks living in New England and not eating seafood, living so close to the RI coast and MA too. I blame my parents, who are both from New York I LOVE seafood, and I grew up almost completely without it. When I first tried sushi, it was amazing. I am totally hooked on unagi now. Then there is lobster Not to mention I also grew up on the prairies, getting fresh seafood is impossible. Can't wait to move to a coast, I always gorge myself when we vacation in Vancouver. Other half, she hates seafood, so I don't get it all that often. I should be eating more canned salmon though, good protein |
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Post by Jimmers Nice Guy on Dec 7, 2016 11:30:12 GMT -8
canned salmon is anathema to me.
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Post by Bats on Dec 7, 2016 13:42:08 GMT -8
No. It's the quality of the writing that's declined to such an extent that no progressive business wants to spread the current nonsense that passes for "news" along to it's customers. Otherwise my understanding is that most inks used today in newsprint are soy based and not toxic to ingest, but Iikely some communities ruled newsprint as harmful as a food wrap in the 80's or 90's and disallowed the practice. It's funny that if now I was in the position of delivering a baby on the floor of some shopping mall I should be calling out for boiled water and "kraft paper" or something similar. Times change. I always heard newspapers and urine were sterile. The latter, yes. |
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Post by Jimmers Nice Guy on Dec 7, 2016 21:26:27 GMT -8
newspapers are pure bile
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Post by Stu on Dec 8, 2016 11:37:53 GMT -8
RIP Dimebag Darrell!
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Post by steveinthecity on Dec 8, 2016 14:25:36 GMT -8
Wow. That's been twelve years already? Another senseless murder. |
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If you ever do eat them, don't forget the salt and vinegar!
