|
Post by Siggy's Tar Dust® on Feb 8, 2019 13:17:38 GMT -8
and corned beef
|
|
|
Post by Jeffro on Feb 8, 2019 13:25:10 GMT -8
with a little
|
|
|
Post by Siggy's Tar Dust® on Feb 8, 2019 21:05:21 GMT -8
paint for color.
|
|
|
Post by Bats on Feb 9, 2019 0:42:15 GMT -8
Red mixed well
|
|
|
Post by Siggy's Tar Dust® on Feb 9, 2019 2:23:42 GMT -8
but tasted... painty.
|
|
|
Post by Bats on Feb 9, 2019 3:57:19 GMT -8
The blue, however,
|
|
|
Post by Jeffro on Feb 9, 2019 6:30:01 GMT -8
was fruity and
|
|
|
Post by Bats on Feb 9, 2019 10:49:14 GMT -8
sweet, with a
|
|
|
Post by Jeffro on Feb 9, 2019 13:45:13 GMT -8
hint of tangy
|
|
|
Post by Siggy's Tar Dust® on Feb 9, 2019 13:54:42 GMT -8
, but no wangy.
|
|
|
Post by Bats on Feb 10, 2019 3:19:06 GMT -8
The yellow was
|
|
|
Post by Jeffro on Feb 10, 2019 5:17:40 GMT -8
extremely yellow and
|
|
|
Post by Bats on Feb 10, 2019 10:05:18 GMT -8
slightly sulphuric, which
|
|
|
Post by Siggy's Tar Dust® on Feb 10, 2019 11:10:27 GMT -8
pleased Damien tremendously
|
|
|
Post by Jeffro on Feb 11, 2019 5:58:43 GMT -8
as he planned
|
|